Wine Tasting Guidelines

One of several quickest solutions to build a expertise foundation of wines you get pleasure from is usually to style them. This may be a lot of enjoyment. Visit your neighborhood wine & spirits store; gather up a bunch of bottles and head home for a night of tasting adventures. You might have more success if you ask the wine clerk for suggestions, or check out the ratings affixed to bins at the store. Check out wine reviews online (Wine Library TV is a good place to start) or check out what the experts say in wine publications like Wine Spectator. Depending on your preferred learning method, you may find it helpful to do a vertical tasting, which means sampling wines of the same variety but with different vintages.

There’s no shame is doing a taste test at home alone (just be sure to spit out the wine or you won’t be able to remember what you liked and what you didn’t!). It is also a great way to spend the evening with a friend or significant other. Okay, so you’ve got your bottles of wine. Before you start tasting, take a moment to familiarize yourself with the proper way to taste wine. These techniques actually help you appreciate the wineƑthey are not simply to make you look smart (although they undoubtedly do).

Tasting Basics

“For the home taster, conducting a blind tasting is a great way to focus one’s tasting skills, but it’s not essential if your objective is simply to learn about the wine,” Peter Meltzer, wine critic for Wine Spectator, says in his best-selling book author of Keys to the Cellar. “It’s better to first grasp the salient characteristics of different varietals and vintages by sampling a series of related bottles in a pressure-free environment in order to produce personal preferences.”

Jim Kennedy, President of, argues the merits of doing a blind tasting. He says that blind tastings are the best wine to style the wine rather than the marketing effort behind the wine. “When tasting blind you should only taste 1 varietal at a time to ensure that the process is not too complex for those at the tasting,” he says. “This is intended to be exciting rather than giving the feeling of a sommelier test.”

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